BRCGS Global Standard for Food Safety Issue 9 - Sites training
Get an understanding of the BRCGS Global Standard in terms of the protocol, requirements and how to Food Safety audit effectively.
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
Before the course you must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store.
At the end of the course you will be assessed with an exam. This course is part of the BRCGS Professional recognition programme.
Duration: 2 days. Online in English.
Objective
After this training, delegates will
- Be able to describe the scope of companies and products covered by the standard
- Know what is required to comply with the requirements of the standard
- Be able to prepare for an audit to the standard
- Understand the protocol for audits to the standard.
Audience
The course is targeted at Consultants, Technical Managers and personnel, Quality Managers and personnel, Auditors, Importers and exporters of food products, Foodservice staff, Operations Managers and Internal audit personnel.
Welcome to a DNV course!
All our public courses can also be delivered in-house at your premises. There are advantages to training the organisation's staff at the same time. Common issues can also be discussed during training.
Käytännön tietoja
Ilmoittauduthan kurssille 1-2 viikkoa ennen kurssiajankohtaa. Ilmoittautumisessa näet varattavissa olevat koulutukset. Voimme laskuttaa kurssiosallistumisenne, kun lisäät ohjelmaan yrityksesi laskutustiedot. Lisää henkilökohtainen osoitteesi, jos ilmoittaudut kurssille yksityishenkilönä.
Saat vahvistuksen kurssista sähköpostitse sekä verkkokurssille linkin lähempänä toteutusajankohtaa. Lisää tietoja sivulta: Käytännön tietoa koulutuksistamme.
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
Before the course you must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store.
At the end of the course you will be assessed with an exam. This course is part of the BRCGS Professional recognition programme.
Duration: 2 days. Online in English.
Objective
After this training, delegates will
- Be able to describe the scope of companies and products covered by the standard
- Know what is required to comply with the requirements of the standard
- Be able to prepare for an audit to the standard
- Understand the protocol for audits to the standard.
Audience
The course is targeted at Consultants, Technical Managers and personnel, Quality Managers and personnel, Auditors, Importers and exporters of food products, Foodservice staff, Operations Managers and Internal audit personnel.
Welcome to a DNV course!
All our public courses can also be delivered in-house at your premises. There are advantages to training the organisation's staff at the same time. Common issues can also be discussed during training.
Käytännön tietoja
Ilmoittauduthan kurssille 1-2 viikkoa ennen kurssiajankohtaa. Ilmoittautumisessa näet varattavissa olevat koulutukset. Voimme laskuttaa kurssiosallistumisenne, kun lisäät ohjelmaan yrityksesi laskutustiedot. Lisää henkilökohtainen osoitteesi, jos ilmoittaudut kurssille yksityishenkilönä.
Saat vahvistuksen kurssista sähköpostitse sekä verkkokurssille linkin lähempänä toteutusajankohtaa. Lisää tietoja sivulta: Käytännön tietoa koulutuksistamme.