This course is intended to provide detailed explanations of the FSSC 22000 version 6 requirements as well as the reasons these requirements are beneficial for organizations.
After this course, delegates should be able to link FSSC 22000 version 6 requirements and their impact on their organizations’ performance and ability to achieve intended objectives.
Duration: 4 hours.
This course is designed for you to:
- Consolidate what you learned with a themed checklist and the key concepts learned in the class
- Get an actionable tool to quickly implement and practice what you learned and act upon the learnings
- Get a quick auto-feedback on the effectiveness of what learned.
Objectives
At the successful completion of the course, you will be able to understand:
- The requirements of FSSC 22000 version 6
- The usage of the requirements specified in the FSSC 22000 Food Safety Management System (FSMS)
- ISO High-level structure applied in the ISO 22000 standard.
- Key definitions & concepts used in Food Safety Management Systems (FSMS)
- PDCA cycle in continual improvement
- Structure of FSSC 22000 including Pre-requisites Program (PRPs) and additional requirements.
Audience
Anyone who is engaged in designing, managing and or implementing a food safety management system.
Food Safety officers, Food Safety Team Leaders, Consultants, Food Safety Implementation Teams, Quality Managers and Business Executives with a desire to learn about the Food Safety Management System.
Additional Course benefits
Gain free access to our online self-assessment tool where you can quickly implement and practice learning as well as to measure your company performance against specific management system standards.