This course is designed to help you to learn the requirements and understand how to use the requirements specified in the FSSC 22000 Food Safety Management System (FSMS) standard to continually improve organization’s food safety performance.
Duration: 1 hour.
By the end of this course, you will be able to:
- Understand the new structure of FSSC 22000 version 6
- Identify the key changes in version 6 of the schemes as compared to the ISO 22000:2018 standard
- Update your ISO 22000 knowledge to meet the FSSC version 6 requirements.
Anyone who is engaged in designing, managing and or implementing a food safety management system.
Food Safety officers, Food Safety Team Leaders, Consultants, Food Safety Implementation Teams, Quality Managers and Business Executives with a desire to learn about the Food Safety Management System.
Additional Course benefits
Gain free access to our online self-assessment tool where you can quickly implement and practice learning as well as to measure your company performance against specific management system standards.