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e-Learning course: ISO 22000:2018 Explanations of Changes (FSMS) - Series II

Food Safety Certification

This training course is divided into four units - an introduction to the standard, the clause structure, key changes of the ISO 22000:2018 version as compared to the previous one and how we can support your transition to the new standard.

E-Learning is the most flexible way of learning. You decide when and where you log in, at the office, at home or for example while traveling.

e-Learning


Description

This training course is divided into four units - an introduction to the standard, the clause structure, key changes of the ISO 22000:2018 version as compared to the previous one, and finally, how DNV can support your transition to the new standard. 

Along the way, you'll have a chance to try out your new knowledge by answering a few questions. We'll wrap up with a brief summary.

Objectives

Transition to ISO 22000:2018 Food Safety Management Systems.

Includes 4 modules,

  1. An introduction to the standard
  2. The clause structure,
  3. Key changes of the 2018 version as compared to the previous one
  4. How DNV GL can support your transition to the new standard.

Additional Course benefits

Access to course material augmented with exclusive insights from big data analytics based on our database of millions of audit findings worldwide

Gain free access to our online self-assessment tool where you can quickly implement and practice learnings as well as to measure your company performance against specific management system standards

Audience

Food safety professionals, sustainability managers, Executives & professionals who have an interest in Food Safety Management System (FSMS).

Trainers and consultants who are searching for knowledge of ISO 22000:2018 standard.

Would you like to attend the e-learning?

Vouchercode

Kesto:

1 hour

Hinta:

Price: 150 € +VAT. In English.

E-Learning is the most flexible way of learning. You decide when and where you log in, at the office, at home or for example while traveling.

e-Learning


Description

This training course is divided into four units - an introduction to the standard, the clause structure, key changes of the ISO 22000:2018 version as compared to the previous one, and finally, how DNV can support your transition to the new standard. 

Along the way, you'll have a chance to try out your new knowledge by answering a few questions. We'll wrap up with a brief summary.

Objectives

Transition to ISO 22000:2018 Food Safety Management Systems.

Includes 4 modules,

  1. An introduction to the standard
  2. The clause structure,
  3. Key changes of the 2018 version as compared to the previous one
  4. How DNV GL can support your transition to the new standard.

Additional Course benefits

Access to course material augmented with exclusive insights from big data analytics based on our database of millions of audit findings worldwide

Gain free access to our online self-assessment tool where you can quickly implement and practice learnings as well as to measure your company performance against specific management system standards

Audience

Food safety professionals, sustainability managers, Executives & professionals who have an interest in Food Safety Management System (FSMS).

Trainers and consultants who are searching for knowledge of ISO 22000:2018 standard.