Food and beverage

e-Learning course: FSSC 22000 ver 5.1 Awareness course

This short course focuses on understanding the requirements of FSSC 22000 version 5.1.

E-Learning is the most flexible way of learning. You decide when and where you log in, at the office, at home or for example while traveling.

Description

This short course focuses on understanding the requirements of FSSC 22000 5.1. We help you to learn & understand how to use the requirements specified in the FSSC 22000 Food Safety Management System (FSMS) standard to continually improve organization’s food safety performance.

Duration 1 hour.

Objectives

By the end of this course, you will be able to:

  • Understand the new structure of FSSC 22000 version 5.1.
  • Identify the key changes in version 5.1 of the schemes as compared to the ISO 22000:2018 standard. 
  • Update your ISO 22000 knowledge to meet the FSSC version 5.1 requirements.

Additional Course benefits

Gain free access to our online self-assessment tool where you can quickly implement and practice learning as well as to measure your company performance against specific management system standards

Audience

Anyone who is engaged in designing, managing and or implementing a food safety management system. 

Food Safety officers, Food Safety Team Leaders, Consultants, Food Safety Implementation Teams, Quality Managers and Business Executives with a desire to learn about the Food Safety Management System.

Would you like to attend the e-learning?

Vouchercode

Kesto/Duration

1 hour

Hinta/Price

80 € +alv.

Lisätietoja/Additional

In English. Kurssi aktivoituu, kun olemme saaneet kurssista maksusuorituksen.

E-Learning is the most flexible way of learning. You decide when and where you log in, at the office, at home or for example while traveling.

Description

This short course focuses on understanding the requirements of FSSC 22000 5.1. We help you to learn & understand how to use the requirements specified in the FSSC 22000 Food Safety Management System (FSMS) standard to continually improve organization’s food safety performance.

Duration 1 hour.

Objectives

By the end of this course, you will be able to:

  • Understand the new structure of FSSC 22000 version 5.1.
  • Identify the key changes in version 5.1 of the schemes as compared to the ISO 22000:2018 standard. 
  • Update your ISO 22000 knowledge to meet the FSSC version 5.1 requirements.

Additional Course benefits

Gain free access to our online self-assessment tool where you can quickly implement and practice learning as well as to measure your company performance against specific management system standards

Audience

Anyone who is engaged in designing, managing and or implementing a food safety management system. 

Food Safety officers, Food Safety Team Leaders, Consultants, Food Safety Implementation Teams, Quality Managers and Business Executives with a desire to learn about the Food Safety Management System.